What Is Obesity?
Obesity is a disease in which a person has an unhealthy amount and/or distribution of body fat. Compared with people of healthy weight, those with overweight or obesity are at greater risk for many diseases, including diabetes, high blood pressure, cardiovascular disease, stroke, and at least 13 types of cancer, as well as having an elevated risk of death from all causes.
To determine if someone has obesity, researchers commonly use a measure known as the body mass index (BMI). BMI is calculated by dividing a person’s weight (in kilograms) by their height (in meters) squared (commonly expressed as kg/m2). BMI provides a more accurate measure of obesity than weight alone, and for most people it is a good (although imperfect) indicator of body fatness.
The National Heart Lung and Blood Institute has a BMI calculator for adults. The standard weight categories based on BMI for adults ages 20 years or older are:
BMI in kg/m2 | Weight Category |
---|---|
Below 18.5 | Underweight |
18.5 to 24.9 | Healthy |
25.0 to 29.9 | Overweight |
30.0 to 39.9 | Obese |
40.0 or higher | Severely obese |
The Centers for Disease Control and Prevention (CDC) has a BMI percentile calculator for children and teens. Overweight and obesity for people younger than 20 years old, whose BMI can change significantly as they grow, are based on CDC’s BMI-for-age growth charts.
BMI | Weight Category |
---|---|
BMI-for-age below the sex-specific 5th percentile | Underweight |
BMI-for-age at or above the sex-specific 5th percentile, but less than the 85th percentile | Healthy |
BMI-for-age at or above the sex-specific 85th percentile, but less than the 95th percentile | Overweight |
BMI-for-age at or above the sex-specific 95th percentile | Obese |
BMI-for-age at or above 120% of the sex-specific 95th percentile* | Severe obesity |
*Based on recommendations from experts |
Measurements that reflect the distribution of body fat are sometimes used along with BMI as indicators of obesity and disease risks. These measurements include waist circumference, waist-to-hip ratio (the waist circumference divided by the hip circumference), waist-to-height ratio, and fat distribution as measured by dual-energy X-ray absorptiometry (DXA or DEXA) or imaging with CT or PET.
These measures are used because the distribution of fat is increasingly understood to be relevant to disease risks. In particular, visceral fat—fat that surrounds internal organs—seems to be more dangerous, in terms of disease risks, than overall fat or subcutaneous fat (the layer just under the skin).
Source: National Cancer Institute (NCI)