Did you know that smoking is the leading preventable cause of death, disease, and disability in the United States? In the U.S., one out of every four non-smokers and two out of every five children are exposed to the harmful effects of secondhand and thirdhand smoke. That’s 58 million people. Exposed to something that’s preventable.
Smoking’s not only harmful to people; it’s harmful to pets, too. If 58 million non-smoking adults and children are exposed to tobacco smoke, imagine how many pets are exposed.
Both secondhand smoke and thirdhand smoke hurt pets. Secondhand smoke is exhaled tobacco smoke and the smoke from the lit product itself. Thirdhand smoke is smoke residues that get on skin, clothes, furniture, carpets, and other things in the smoker’s environment, including their pets’ fur or feathers.
There is NO risk-free level of exposure to secondhand smoke.
Why is smoking harmful?
Smoking can cause diseases of nearly all organs of your body. Adult smokers can become ill or die from smoking-related diseases like heart disease, chronic obstructive pulmonary disease, lung and bladder cancer, stroke, hardening of the arteries, and asthma. Adult non-smokers exposed to secondhand smoke can develop heart disease, stroke, and lung cancer. Secondhand smoke can also cause asthma, ear infections, and sudden infant death syndrome in children.
Did you know that one cigarette can contain almost 600 ingredients? When burned, that same cigarette releases over 7000 chemicals. Some members of that club include:
- Ammonia
- Arsenic
- Benzene
- Carbon monoxide
- Formaldehyde
- Hydrogen cyanide
- Lead
- Mercury
- Nicotine
- Toluene
- Uranium-238.
Over time, smoke-related chemicals build up wherever a person smokes. That old “smoke smell” you notice when you enter a smoker’s house or car, or a hotel room where someone has previously smoked? That’s thirdhand smoke. It’s a residue made of tobacco smoke chemicals that remain from the smoke that filled the inside of the house, car, or hotel room. Some of those chemicals get re-released later, back into the air. Some stay around because they’re sticky, oily, or waxy. A good way to understand thirdhand smoke is to think of it as a toxic chemical layer cake:
- it builds up in areas where people smoke
- it can last for months even after a smoker has stopped smoking—like a “gift” that keeps on giving
- it can be released back into the air as gases or ultra-fine particles after reacting with chemicals normally present in the air, like nitrous acid and ozone.
Nicotine, a major component of tobacco smoke, likes to stick to things such as furniture, fabric, walls, carpet, and clothing. It also likes to react with different chemicals normally present in the air, like nitrous acid. Everyday items like gas-burning stoves, automobiles, and tobacco smoke generate nitrous acid, a pollutant in the air that reacts with nicotine. The reaction between nicotine and nitrous acid forms cancer-causing compounds. Some of these compounds like to stick to surfaces and household dust, while others go back into the air as gases. People and pets are exposed to the harmful compounds by breathing in the gases or ingesting or inhaling contaminated house dust. People are also exposed by touching coated surfaces and then accidentally transferring the cancer-causing compounds from their fingers to their mouths.
Like children, dogs and cats spend most of their time on or near the floor, where the tobacco smoke compounds concentrate in house dust, carpets, and rugs. Dogs, cats, and children can absorb these compounds through their skin and inhale them in contaminated house dust or as ultra-fine particles and gases that were released back into the air.
Pets can also ingest tobacco smoke compounds by licking their owner’s hair, skin, and clothes. You can think of a pet owner who smokes as another “surface” that thirdhand smoke can stick to. Even if pet owners go outside to smoke, when they come back into the house, the thirdhand smoke comes with them.
Because it’s so sticky, thirdhand smoke is also very stubborn to remove, if it’s removable at all. One study showed that even when smokers’ homes were cleaned and prepared for sale, thirdhand smoke was still present in the dust and on household surfaces months after someone had last smoked in the homes.