Q. Where can I find information about the use of dietary supplements for a particular health condition or disease?
A. Scientific evidence supporting the benefits of some dietary supplements (for example, vitamins and minerals) is well established for certain health conditions, but others need further study. Whatever your choice, supplements should not replace prescribed medications or the variety of foods important to a healthy diet.
Dietary supplements are not intended to treat, diagnose, mitigate, prevent, or cure disease. In some cases, dietary supplements may have unwanted effects, especially if taken before surgery or with other dietary supplements or medicines, or if you have certain health conditions.
Do not self-diagnose any health condition. Work with your health care provider to determine how best to achieve optimal health. Also, check with your health care provider before taking a supplement, especially if you take any medicines or other dietary supplements or if you have any health conditions.
Q. Should I take a dietary supplement during the COVID-19 pandemic?
A. Like many people, you might wonder if you should take a dietary supplement to increase your immunity or improve your overall health in these unprecedented times. Some of you have asked us, for example, whether to take zinc or vitamin C, or if copper kills the COVID-19 virus.
There is no scientific evidence that any vitamin, mineral, or other dietary supplement can prevent or cure COVID-19. In fact, the U.S. Food and Drug Administration has issued warning letters to many companies for selling products that claim to prevent, treat, or cure this infection.
Your health care provider and the Centers for Disease Control and Prevention (CDC) are the best sources of information on how to protect yourself and others from COVID-19. For zinc, vitamin C, and other nutrients, here’s what you need to know:
- Everyone needs vitamins and minerals for good health. The amounts you need, which are based mainly on your age and sex, include what you get from the foods and beverages you consume, as well as any supplements you take. So, whether you need a vitamin or mineral supplement largely depends on how much you already get from the foods and beverages you consume.
- Vitamins and minerals have unique roles in the body. Calcium, for example, helps keep your bones strong. Iron is needed to make hemoglobin, which carries oxygen from your lungs to the rest of your body.
- Our bodies need some nutrients for a healthy immune system. Certain nutrients, including zinc, vitamin C, vitamin D, and vitamin E help keep your immune system strong. Therefore, if you have a deficiency, your immunity will be lower, and you might be more likely to get sick. But unless you have a deficiency, taking more vitamins and minerals won’t increase your immunity. It’s like baking bread that needs one packet of yeast. Adding more yeast won’t do any good.
- High doses of some vitamins and minerals can cause health problems. Many vitamins and minerals have “upper limits” because they are unsafe at high doses. Getting too much zinc, for example, can cause nausea and vomiting, and high amounts of copper can cause liver damage. In addition, many nutrients, like vitamin E, can interact or interfere with certain medications.
- Focus on eating a nutritious variety of foods for good health and a strong immune system. Following a healthy eating pattern that includes fruits, vegetables, whole grains, and protein can help you get the nutrients your body needs.
- Take a supplement if your health care provider recommends it. Talk with your health care provider for advice because dietary supplements may be recommended in some circumstances. For example, people who smoke need more vitamin C than nonsmokers; older adults and people with dark skin might not get enough vitamin D; and some vegetarians might not get enough zinc or vitamin B12.
Q. My son has attention deficit hyperactivity disorder (ADHD) and I want to avoid using medications. Are there any dietary supplements that might help?
A. Many parents wonder if dietary supplements can help their children with ADHD. Unfortunately, most supplements have not been proven to help people with ADHD and some could be dangerous—so it’s important to be careful. If you’re considering natural therapies such as dietary supplements for your son, look for information from reliable sources and talk with his health care provider.
Vitamins and minerals are some of the most common supplements promoted for ADHD. If your son has a vitamin or mineral deficiency, his health care provider might recommend changes to his diet or specific dietary supplements. But beyond that, taking extra vitamins and minerals won’t necessarily help. And keep in mind that high doses of some vitamins and minerals can be harmful.
Scientists are studying other dietary supplements, such as fish oil, to see if they hold promise for ADHD. But this research is still in its early stages, so we don’t know if these products are effective.
Q. I get colds a lot, and I’ve thought about trying echinacea. Since it’s a natural herb, it should be safe, right?
A. Not necessarily. Even though herbal products, such as echinacea, are “natural,” that doesn’t mean that they are always safe or good for you. The safety of an herbal supplement depends on many things, such as its chemical makeup, how it works in the body, how it’s prepared, and how much you take. Many supplements contain active ingredients that can have strong effects in the body and can interact with certain prescription drugs in ways that might cause problems.
Always be alert to the possibility of unexpected side effects, especially when taking a new product. Echinacea does not usually cause serious side effects, although it sometimes causes nausea, stomach pain, diarrhea, or vomiting, and allergic reactions can occur.
Unfortunately, study results on echinacea are mixed, so it is not clear at this time whether echinacea prevents or treats upper respiratory tract infections, such as the common cold.
Q. Can vitamin C prevent colds or make them shorter?
A. This is a common question and one that many scientists have tried to answer. Overall, the research shows that for most people, taking vitamin C regularly does not reduce the chances of getting the common cold. Vitamin C supplements might slightly shorten the duration of a cold and lessen its severity. However, taking vitamin C after the onset of cold symptoms doesn’t appear to help.
Taking too much vitamin C can cause diarrhea, nausea, and stomach cramps. Most adults need between 75 and 90 milligrams (mg) of vitamin C per day and shouldn’t get more than 2,000 mg.
Q. Some dietary supplements contain high doses of biotin and are promoted for hair, skin, and nail health. Do they work?
A. Biotin is a B vitamin found mainly in meat, eggs, fish, nuts, and some vegetables. A biotin deficiency can cause skin rashes, hair loss, and brittle nails—hence, the belief that taking extra biotin will produce healthier skin, thick hair, and strong nails. But it’s not clear if these claims hold up.
One of the most common misconceptions about vitamins and minerals is that if a nutrient deficiency causes a particular set of symptoms, then taking more of that nutrient will not only reverse those symptoms but will actually leave you better off. The reality is, if you are already getting enough, getting more doesn’t usually help.
Biotin helps metabolize the food we eat into the energy we need. The recommended amount of biotin for adults is 30 micrograms (mcg) per day, and you can get this much by eating a wide variety of nutritious foods. For example, a meal with 3 ounces of salmon, 3/4 cup of cooked sweet potato, 1/2 cup of cooked spinach, 1/4 cup of roasted almonds, and 1 cup of 2 percent milk provides about 11 mcg of biotin.
Some dietary supplements contain between 2,500 and 5,000 mcg of biotin, which are very high doses. In a few small scientific studies, some people with thin and brittle nails who took high doses of biotin had harder nails. And in a few cases, high doses of biotin improved a rare hair disorder in children and skin rash in infants. But the results of these studies are too preliminary to recommend biotin for any of these conditions.
Biotin doesn’t have an upper intake limit because there’s no evidence that it’s toxic, even at high doses. Most vitamins and minerals, however, do have upper limits, and getting too much can be unsafe. Some can also interact with medications or lab tests. Biotin, for example, can cause false results on some lab tests, including those that measure thyroid hormone levels. For these and other reasons, we always recommend talking with your health care provider about vitamins, minerals, and other dietary supplements to help you determine which, if any, may be of value.
Q. I know that the B vitamin folic acid helps prevent birth defects, so it’s important to take during pregnancy, but why are women supposed to take it before getting pregnant?
A. Yes, getting enough folic acid helps prevent birth defects, especially a kind called neural tube defects. These types of birth defects occur when the neural tube (where the brain and spinal cord form) doesn’t close properly in the fetus.
The neural tube closes very early in pregnancy—only 3 to 4 weeks after conception. This is right around the time most women realize they are pregnant, so waiting to take folic acid until you find out that you are pregnant might be too late.
If you could become pregnant, you should get 400 micrograms (mcg) of folic acid per day from dietary supplements and/or fortified foods (such as enriched breads, cereals, pastas, and other grain products). This is in addition to the amount you get naturally from foods and beverages. The recommended amount goes up to 600 mcg per day once a woman is pregnant because folic acid has many other important functions during the remaining months of pregnancy.
Q. Can vitamin B6 reduce the symptoms of premenstrual syndrome (PMS)?
A. Vitamin B6 may be helpful for PMS, but scientists aren’t sure. Some research shows that taking vitamin B6 supplements (about 80 milligrams [mg] per day) might reduce PMS symptoms including moodiness, irritability, forgetfulness, bloating, and anxiety. But more research is needed to confirm these findings. In addition, it’s important to know that taking too much vitamin B6 as a supplement—more than 100 mg per day for adults—can cause severe nerve damage and other health problems.
If you want to try vitamin B6 for PMS, talk with your health care provider first.
Q. Is magnesium helpful for muscle cramps?
A. As with all vitamins and minerals, it’s important to get enough magnesium for good health. Muscle cramps are one of the signs of a magnesium deficiency, so if you are not getting enough magnesium, getting more might help. But in most cases, muscle cramps are caused by other things. We recommend talking with your health care provider to determine if muscle cramps, or any other symptoms you have, might be a sign of a magnesium deficiency or something else.
Q. Can magnesium help prevent migraine headaches?
A. Research shows that people who get migraine headaches tend to have lower levels of magnesium than those who don’t. This suggests—but doesn’t prove—that consuming more magnesium might decrease the chance of getting migraines.
According to a few small studies, taking magnesium supplements (about 300 milligrams [mg] twice a day) alone or in combination with medication might help prevent migraines. But this should be done only under the guidance of a health care provider because taking too much magnesium as a supplement can cause problems. If you want to try magnesium for migraine headaches, we recommend talking with your health care provider.
Q. Can potassium help lower my blood pressure?
A. Yes, it might. People with low intakes of potassium have an increased risk of high blood pressure, especially if you consume a lot of sodium (salt). Therefore, increasing your potassium intake, along with decreasing sodium intake, might help lower your blood pressure and reduce your risk of stroke. One way to do this is to follow an eating plan called DASH (Dietary Approaches to Stop Hypertension), which emphasizes potassium from fruits, vegetables, and low-fat dairy products. Also, using potassium-containing salt substitutes in place of regular salt helps lower blood pressure. But it’s not clear whether this is because of the increased potassium, reduced sodium, or both.
Q. Are fish oil supplements recommended for cardiovascular disease? What does the latest research show?
A. Fish oil supplements help lower triglyceride levels, but their other effects on cardiovascular disease are less clear. Studies conducted 15 to 25 years ago found that fish oil reduced the risk of some heart problems such as sudden death and stroke, especially among people with heart disease. But many recent studies have not found the same thing. Some researchers believe that changes in people’s lifestyles, such as increased use of statins and higher consumption of fish over the last 15 to 25 years, might overshadow the potential benefits of fish oil. Research clearly shows that eating fish and other seafood as part of a healthy eating pattern reduces the risk of cardiovascular disease. Therefore, experts recommend consuming 8 or more ounces per week of fish and other seafood, including some varieties that have higher amounts of EPA and DHA (such as salmon, mackerel, and tuna).
Q. I have macular degeneration, and my ophthalmologist suggested taking a dietary supplement to preserve my vision as long as possible. Is there research to back this up, and if so, which supplement should I buy?
A. Many dietary supplements promoted for vision or eye health are based on formulations tested in the Age-Related Eye Disease Studies (AREDS), a series of large clinical trials sponsored by the National Institutes of Health. These studies found that among people with age-related macular degeneration (AMD) who were at high risk of developing advanced AMD, supplements containing vitamin E, vitamin C, zinc, copper, and either beta-carotene or lutein plus zeaxanthin helped slow down the rate of vision loss. Adding the omega-3 fatty acids EPA and DHA to the supplements didn’t help, but it didn’t do any harm either.
The types and amounts of ingredients in commercially available eye-health supplements vary. We recommend asking your health care provider to make a recommendation.
Q. I suffer from migraine headaches, and I’ve heard that riboflavin might help. Is riboflavin safe to take for migraines?
A. Riboflavin is a B vitamin that is sometimes called vitamin B2. A number of foods, including eggs, organ meats (such as kidneys and liver), lean meats, low-fat milk, and green vegetables, contain riboflavin. It’s also added to enriched cereals, bread, and grain products.
Some studies show that riboflavin supplements might help prevent migraine headaches, but other studies do not. Even though not all studies agree, several professional societies recommend trying riboflavin because it might be effective and has few side effects. The Canadian Headache Society, for example, recommends 400 milligrams (mg)/day of riboflavin, under the guidance of a health care provider, for preventing migraines. This is a very large daily dose, so we advise talking with your health care provider about riboflavin and migraines to find out what’s best for you.
Q. Can zinc make your hair grow?
A. Like all vitamins and minerals, it’s important to get enough zinc for good health. In most cases, hair loss is hereditary and is not related to the amount of zinc you consume. But it is true that a zinc deficiency can cause hair loss in otherwise healthy individuals. If you have a zinc deficiency, increasing your zinc intake to correct the deficiency should help. But this doesn’t mean that taking extra zinc will make your hair thicker or longer.
Most people in the United States get enough zinc from the foods they eat, about 8 to 11 milligrams (mg) per day for adults. You can get the recommended amount by eating a variety of foods, including red meat, poultry, oysters and other seafood, beans, nuts, whole grains, and dairy products.
Getting too much zinc—more than 40 mg per day for adults—can cause problems such as nausea, vomiting, and low copper levels. So, the bottom line is, make sure you’re getting enough zinc but not too much.