Weight Gain During Pregnancy
The second and third trimesters of pregnancy are associated with dramatic changes in maternal anatomy and physiology. The most obvious anatomical sign of pregnancy is the dramatic enlargement of the abdominal region, coupled with maternal weight gain. This weight results from the growing fetus as well as the enlarged uterus, amniotic fluid, and placenta. Additional breast tissue and dramatically increased blood volume also contribute to weight gain (table below). Surprisingly, fat storage accounts for only approximately 2.3 kg (5 lbs) in a normal pregnancy and serves as a reserve for the increased metabolic demand of breastfeeding.
During the first trimester, the mother does not need to consume additional calories to maintain a healthy pregnancy. However, a weight gain of approximately 0.45 kg (1 lb) per month is common. During the second and third trimesters, the mother’s appetite increases, but it is only necessary for her to consume an additional 300 calories per day to support the growing fetus. Most women gain approximately 0.45 kg (1 lb) per week.
Contributors to Weight Gain During Pregnancy | ||
---|---|---|
Component | Weight (kg) | Weight (lb) |
Fetus | 3.2–3.6 | 7–8 |
Placenta and fetal membranes | 0.9–1.8 | 2–4 |
Amniotic fluid | 0.9–1.4 | 2–3 |
Breast tissue | 0.9–1.4 | 2–3 |
Blood | 1.4 | 4 |
Fat | 0.9–4.1 | 3–9 |
Uterus | 0.9–2.3 | 2–5 |
Total | 10–16.3 | 22–36 |
Source: CNX OpenStax