The foreskin may be a tiny piece of skin, but it engenders an amount of controversy enormously disproportionate to its size. Circumcisionāremoval of the foreskināis a practice common to many religions. The reasons for its recommendation range from hygienic to ritualistic, and to some degree it is a practice common to many if not most of the religions of the world.
Circumcision is also a consequence of the medicalization of pregnancy and birth. In the United States, where hospital births are almost universal, more than 50 percent of male infants are circumcised. However, in recent years, there has been a movement that decries infant circumcision as a cruel mutilation that diminishes sexual capacity and has no real benefit. Some insurance companies have stopped paying for the procedure, and the medical societies of many countries have criticized the practice as unnecessary surgery for routine cases. Today, some men are even undergoing procedures to stretch the skin of the penis to create a new foreskin.
Uncircumcised men are at increased risk of certain sexually transmitted diseases compared to circumcised men. This is mostly because the foreskin provides additional surface area for infection, and it also creates a warm, moist environment in which bacteria can grow. For this reason, some doctors recommend that parents gently retract their baby boy's foreskin and cleanse the head of the penis once a week with water, in order to reduce the risk of urinary tract infections, and that they teach their son to do this for himself when he grows older. Although circumcision is normally an elective procedure chosen by the parents of an infant, it can be necessary for some men who experience foreskin pain, inflammation, or other problems.
"Jock itch" is a fungal infection of the genitalia, and is also called tinea cruris or ringworm of the groin. It almost always occurs in adult men, thrives in warm wet places, and can be worsened by friction from clothes. It's also contagious-skin-to-skin contact can transmit it, as can contact with unwashed clothing-or even towels being snapped around in the locker room. Mostly it causes intense itching of the upper thighs, but it can also spread to the anus and cause itching there as well. Treatment is both topical āapplied to the skināand behavioral, since the skin needs to be kept warm and dry. Unfortunately, because it requires a change in lifestyle, jock itch frequently takes much longer than other ringworm infections to heal.
Urinary tract infections (UTI) are a common irritation for both men and women. When people are healthy, urine is a sterile, bacteria-free fluid. However, growth of bacteria in the bladder, urethra, colon, or other parts of the gastrointestinal tract can cause this to change. UTIs occur more frequently in women because the shorter length of their urethra makes it easier for the bacteria to traverse, but the symptoms are largely the same for both sexes.
When you have a UTI, you constantly feel you need to urinate. When you do, not much urine will come out, and yet you'll still feel like you have to urinate. You may also feel a burning sensation when urinating. More serious infections can lead to fever, nausea, and even back pain if the bacteria ascend to the kidneys.
Treatment usually requires going to the doctor for antibiotics, but prevention is, as always, the simpler route. Drinking plenty of water, urinating before and after sex, and using a condom can prevent transmission of bacteria back and forth between you and your partner. This will help to prevent UTIs from developing in the first placeāas will drinking cranberry juice, at least for women. It may be because of natural antibiotic properties of the juice, or it may simply be its acidity, but studies have demonstrated that drinking cranberry juice actually reduces the number of urinary tract infections experienced by women. And a tasty, healthy drink beats a doctor's visit any day.
For some women, there is no health condition that causes as much cursing and grumbling as a yeast infection. Although largely harmless in the grand scheme of things, yeast infections are incredibly annoying, causing not just discharge, but intense itching and also pain during sex. Yeast infections are easily curable, but just like some relatives, they tend to visit too often: women who are prone to yeast infections tend to get them regularlyāsometimes as frequently as once a month, when their hormones make their vagina ripe for a takeover. As hormone production changes, the vaginal walls thicken and there are more nutrients in their cells to nourish the yeasts. During the first seven days of the menstrual cycle, the vaginal pH is at its highest and antibodies are at their lowest, leaving women particularly susceptible to infection. There is a reason why drug stores offer multi-packs of the various over-the-counter creams and pills formulated to combat these infections.
No one really knows why some women never get a yeast infection, while it seems that others have helped to put the children of anti-fungal manufacturers through college, but it's important that women who have repeat episodes make certain that they are correctly diagnosed. Other conditions, such as lichen sclerosis, can masquerade as yeast infections, and frequent yeast infections could be a sign of a more serious infection, such as HIV. Although prevention of recurrent infection is in many ways a matter of luck, it's always safe to go back to the basics. Make certain that your vulva is rinsed clean of any soap and patted dry after you take a shower, stick to the cotton instead of the fancy underpants, and wipe from front to back. Many women with frequent yeast infections eat live culture yogurt to try and replenish the healthy vaginal bacteria that could guard against the disease, and this folk cure is soundly based in theory. Some women have also had success with reducing the amount of refined sugars, carbohydrates, and fermented products in their diet. Reducing refined sugar consumption takes away the yeasts' food; reducing carbohydrates and fermented products cuts down on their food source.